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Hours Full-time, Part-time
Location Eugene, OR
Eugene, Oregon

About this job

Primary Responsibilities: Greets and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.

Specific Functions and Duties:
  • Greets and seats the guest and accommodates any special needs, i.e., boosters, highchairs, disabilities.
  • Manages the Wait List when the restaurant is full.
  • Busses tables and provides guest assistance to servers.
  • Maintains a clean and organized work area.
  • Fills out the feature board and inflates balloons.
  • Checks the overall cleanliness of the restrooms on a routine basis.
  • Participates in rolling silverware.
  • Completes assigned cleaning duties.
Qualification Standards:
  • Mobility required during the entire shift.
  • Ability to wipe down table tops, table legs, pick up debris off of the floor, and wipe down booth seats in all areas of the restaurant.
  • Reading, writing and verbal communication skills required.
  • Transports and carries objects (such as high chair) up to 15 pounds up to 15 times a shift.
Physical Standards:
  • Must be able to stand and exert well-paced mobility for periods up to four (4) hours in length. Must be able to speak clearly and listen attentively to guests and other employees.