Advanced Cook - The DoubleTree by Hilton - Breckenridge Ski Resort - Full-time / Part-time

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

The Advanced Cook is the leader on the line able to effectively run a variety of stations in a fast paced culinary environment.  They must be able to prepare food according to standardized recipes and portion controls.  They will assist in prepping all kitchen lines and re-stocking the lines, as necessary.  They will help to receive food and dry goods for the kitchen and properly account for such deliveries.  This position is in charge of keeping all coolers and walk-ins neat and clean, properly storing and covering all food items and rotating products for freshness.  They will also help the Chef(s) maintain all par levels for the kitchen(s).

Responsibilities include ensuring that all Resort guests have the highest quality culinary experience possible while maintaining a profitable and environmentally aware department.

They must exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all co-workers, managers and guests.  They should be capable of working as a part of a cohesive culinary/kitchen team.    

The Adv. Cook will be responsible for ensuring that the stewarding dept has closed down properly at the end of their shift.  They will also check with the Stewards to make sure that all closing duties are done. 

Qualifications:

• High school diploma or equivalent
• Minimum 3 years culinary experience
• Previous supervisory experience helpful
• Able to communicate effectively in English
• Current certification in the State Professional Food Handler Program
• Culinary degree/certification - Preferred
• Able to communicate in Spanish - Preferred

If you’re hard working and feel exhilarated serving others, you’ll feel right at home in our authentic ski town and world-class mountain resort. As a community of adventurers and discoverers, we deliver an experience of a lifetime to every single guest that visits our mountain town. If you’re interested in moving mountains in your career, come work with us at Breckenridge where you’ll instantly feel at home.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 150121