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Restaurant Manager

at  Firehouse Subs
159 South Pine St.
Spartanburg, SC 29302

At a glance

Job type Full-time
Wages
Estimated Wages $15.47 to $23.24 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description

Restaurant Manager

Firehouse Subs Franchise Account jobs

The Restaurant Manager position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.

  • Ensures the restaurant is in full compliance with all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of business changes/deletions
  • Ensures knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures
  • Provides leadership to the restaurant team so that each team members consistently meet our standards of superior customer service, quality and cleanliness, while embracing the Firehouse Subs "Culture" of a cheerful and fun work environment
  • Ensures the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and controllable costs
  • Coordinates and implements current operations game plans and company initiatives and store marketing in a profitable and timely manner
  • Accountable for the proper staffing of the restaurant with qualified personnel
  • Accountable for the continuous training and development of the restaurant personnel including other managers and shift leaders
  • Ensures all required programs, reports and legal documents are accurate, complete and accomplished on schedule
  • Assists and manages any/all duties assigned by District Manager/Owner
  • Maintains a safe and secure work and dining environment

Requirements:

  • Able to work on his/her feet for extended periods of time
  • Able to lift up to 50 lbs
  • Maintains awareness and participation in community affairs to take advantage of sales and public relations opportunities
  • Represents Firehouse Subs in a professional and positive manner at all times
  • Communicates effectively to District Leader/Owner and Firehouse Subs Home Office Personnel all issues and opportunities which may impact business
  • Maintains restaurant equipment in full working order and communicates problems immediately to District Leader/Owner
  • Ability to analyze business trends and develop plans/implement plans for success

 

Click APPLY NOW to submit your application online!

 

Additional Info

Minimum Age
18+ years old

Job Industries

Read More
Posted: 2018-06-27

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