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Shift Manager

at  Freebirds World Burrito
4000 Arlington Highlands Blvd
Ste. 121
Arlington, TX 76018

At a glance

Job type Full-time, Part-time
Estimated Wages $16.17 to $33.50 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description

Shift Manager

Roll with the Best! Do you like to have fun at work? Want to work with great people - where they're like family? Freebirds World Burrito is a restaurant company that provides fresh, great tasting, scratch-made meals, customized for each guest.

We are searching for those who are excited about building and developing a team of top performing tribe members with a company and culture that desires to provide great tasting, made from scratch food to our guests.

The Shift Manager is responsible for overall daily operation for the restaurant and guest satisfaction and coaching and development of front of house and back of house crew.

Think you have what it takes to join The Tribe? Let’s talk.

Additional Info


Job Requirements
Knowledge & Skills
* Ability to make confident decisions.
* Ability to maintain high energy level and stamina with regard to demanding schedule and work load.
* Ability to build a high-impact team.
* Decision making skills, organizational and conflict resolution skills.
* Proactive thinker, self-motivated, and displays excellent problem solving skills.
* Ability to read, write, and speak English.
* Understanding of FIFO protein standards and procedures.
* Able to stand for extended periods of time with frequent walking, kneeling, bending, and reaching.
* Must be able to lift, move and carry up to 20 pounds frequently and 50 pounds occasionally.

Work Experience
* 2+ years of industry related experience
* Certified by Manager and Regional Manager as master of all front of house and back of house operations and have served as Kitchen Manager.

Physical Requirements
* Frequent walking, kneeling, bending and reaching.
* Able to stand and be active for extended periods of time which may be at least 8 hours per shift.
* Able to bend at the waist and lift items up to 50 lbs to waist level.
* Must be able to lift, move and carry up to 20 pounds frequently.
* Manual dexterity and eye/hand coordination.

Additional Information
Main Accountabilities
* Assists Assistant General Manager and General Manager with training programs for restaurant management personnel, including new procedure rollouts.
* Expert in all line and kitchen operations and ensures restaurant operations are being executed accordingly.
* Assist in career development plans (including utilizing key performance indicators, performance review process and succession planning process) for all tribe members.
* Develop and cross-train of all line and kitchen crew; training and developing for future Service Managers.
* Compliant with employment-related policies, including but not limited to, policies prohibiting discrimination, harassment and other inappropriate conduct, wage and hour policies and child labor laws.
* Knowledge of financial performance, including all weekly and monthly reports, business reviews and monthly profit and loss (P&L) projections.
* Demonstrates high caliber leadership and the ability to remove obstacles to ensure that restaurants have the highest standards of service, safety, cleanliness, organization, food quality and ambience.
* Manages and monitors the compliance of cash handling policies, banking procedures and deposit verifications.
* Establishes and manages market priorities and objectives, including meeting current sales and profit goals.

Job Industries

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Posted: 2018-09-17

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