Cook - Full-time / Part-time

Western Sizzlin’s chain of restaurants is known for its steaks, pork entrees, and seafood entrees, and most of all, its highly efficient and friendly employees. When employees succeed in this industry they can become eligible for promotions that could lead to a management position.

The main job description of a Cook at Western Sizzlin is cooking all the menu and buffet food. This consists of chicken, hamburger, and fish. They will need to know the basics of cleaning and preparing the food areas, the utensils, and various cooking surfaces. Besides cooking food, they will also be expected to properly package all the batches of food that they have prepared. The food will be put in the proper containers so it can be placed on the buffet bar and kept warm or onto a plate and delivered to the customer. They will also have the responsibility of maintaining sanitation and safety standards in the work area. All food will be verified that it meets all the company’s standards, in terms of quality as well as quantity. They will check on the buffet in order to see what is running low so it can be restocked.

The applicant needs to have good communication skills and be able to multitask well.  Must be able to work well with others, and follow standard operating procedures.  Ability to work nights, weekends, and holidays is a must, as well as access to reliable transportation.