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Assistant F&B Manager - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | San Antonio, TX San Antonio, Texas |
About this job
Benchmark’s company culture is central to our management philosophy. The company’s stated purpose is “to provide an entrepreneurial environment where determined people dare to create, share, and build futures.
To be the “benchmark” by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description Summary:
The Assistant F&B Manager is responsible in assisting in the operation and assisting in overseeing of the staff of all the outlets and to maintain the highest level of standards and efficiency.Job Description:
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE:
- High school diploma or equivalent.
- Two years restaurant experience.
- One year management experience.
- Ability to make quick decisions in high stress situations.
- Excellent customer service skills.
- Pleasant and positive personality.
- Well organized.
- Maintaining a consistently smooth running operation.
- Monitor and critique food quality and service levels.
- Assist with hiring, and training of all staff.
- Scheduling of staff according to occupancy levels.
- Monitoring and daily tracking of payroll and revenue.
- Assist with coaching and counseling staff.
- Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, side-stations and tray stands.
- Assist with monitoring of all current inventories (liquor, beer, wine, food, etc.) and the ordering of new product.
- Communicating with the manager on upcoming events, and promotions.
- Assist in end of the month inventories.
- Attending department head, conference review, food and beverage and pre-con meetings as required.
- Responsible for timely performance evaluations of staff.
- Maintaining profitability of Restaurant, Room Service and Mini-Bar through forecasting and staffing.
- Providing a pleasant and efficient atmosphere for staff and guests.
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