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Executive Sous Chef - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | San Diego, CA San Diego, California |
About this job
Overview
EXECUTIVE SOUS CHEF OPPORTUNITY
IT’S ALL BUENO HERE
Why should a holiday south of the border be limited to Spring Break? At Blanco Tacos + Tequila, we work and play in fiesta mode year-round. Our newest Blanco Tacos + Tequila location opens in early summer 2018 and we are interviewing culinary talent now!
NUESTRO CASA, SU CASA
Every Tuesday is Taco Tuesday as far as you’re concerned
You get upset when people don’t know the difference between Mezcal and Tequila
Cinco de Mayo trumps the 25th of December in your book
Guac is mandatory, even if costs extra
Your preferred lifestyle is a beach vacation
BASIC BENCHMARKS
You have a strong passion for culinary excellence, and you are exceptionally detailed.
You’re resilient in stressful situations and always able to handle last minute requests.
For 3+ years, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
You have advanced knowledge and understanding of financial aspects of business operations.
JUST FOR YOU
Competitive Pay + Bonus Incentive
Medical, Dental, Vision and Life Insurance
401k Plan with Company Match
5 Day Work Week
Paid Time Off
Dining Discount at all Fox Concepts
Relocation Assistance
Professional Career Development and Growth Opportunities
Fun Work Vibe
WHAT IT MEANS TO JOIN FOX RESTAURANT CONCEPTS
Fox Restaurant Concepts is the rare blend of true creativity and culinary excellence, paired with real flexibility and opportunity. A career with us can be the start of a journey into a variety of business areas, or the continuation of a meaningful career. From scratch cooking to front of house responsibility, we are looking for new adventurers to take their next step as a part of the Fox family.
LEARN MORE ABOUT US! Blanco Tacos & Tequila
We are an Equal Opportunity EmployerProof of eligibility to work in the United States is required
Fox Restaurant Concepts
EXECUTIVE SOUS CHEF OPPORTUNITY
IT’S ALL BUENO HERE
Why should a holiday south of the border be limited to Spring Break? At Blanco Tacos + Tequila, we work and play in fiesta mode year-round. Our newest Blanco Tacos + Tequila location opens in early summer 2018 and we are interviewing culinary talent now!
NUESTRO CASA, SU CASA
Every Tuesday is Taco Tuesday as far as you’re concerned
You get upset when people don’t know the difference between Mezcal and Tequila
Cinco de Mayo trumps the 25th of December in your book
Guac is mandatory, even if costs extra
Your preferred lifestyle is a beach vacation
BASIC BENCHMARKS
You have a strong passion for culinary excellence, and you are exceptionally detailed.
You’re resilient in stressful situations and always able to handle last minute requests.
For 3+ years, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
You have advanced knowledge and understanding of financial aspects of business operations.
JUST FOR YOU
Competitive Pay + Bonus Incentive
Medical, Dental, Vision and Life Insurance
401k Plan with Company Match
5 Day Work Week
Paid Time Off
Dining Discount at all Fox Concepts
Relocation Assistance
Professional Career Development and Growth Opportunities
Fun Work Vibe
WHAT IT MEANS TO JOIN FOX RESTAURANT CONCEPTS
Fox Restaurant Concepts is the rare blend of true creativity and culinary excellence, paired with real flexibility and opportunity. A career with us can be the start of a journey into a variety of business areas, or the continuation of a meaningful career. From scratch cooking to front of house responsibility, we are looking for new adventurers to take their next step as a part of the Fox family.
LEARN MORE ABOUT US! Blanco Tacos & Tequila
We are an Equal Opportunity EmployerProof of eligibility to work in the United States is required
Fox Restaurant Concepts
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