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Roof Top Bar Barback - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Chicago, IL Chicago, Illinois |
About this job
The Peninsula Hotels group has a unique identity among the world’s leading hotels. Established in 1928, we now operate prestigious luxury properties in ten major cities. These include the flagship in Hong Kong, plus Shanghai, Tokyo, Beijing, New York, Chicago, Beverly Hills, Bangkok, Manila, and Paris with London under development. Peninsula is a living legend, the name synonymous with luxurious comfort and impeccable service. We set our sights high and our standards higher, aiming always to delight our customers, and in many cases we are now serving the third generation of our loyal guests.
The Peninsula Chicago is the five-star hotel that brought traditional Asian service to a city already renowned for the warmth of its hospitality. The hotel has become an integral part of Chicago life and is considered the top choice for everything from accommodation to celebrations and corporate events. For this, the hotel credits its strong links to both the local community and international heritage.
The Peninsula Chicago is honored to be recognized as part of the '2017 Travel + Leisure World's Best Awards.' Each year, the readers of Travel + Leisure, the largest travel magazine brand in the United States, vote for their favorites in all things travel in their 'Worlds Best Awards' survey. The hotel is delighted that the readers have voted The Peninsula Chicago as the 'Best Hotel in Chicago' for 2017.
Responsibility:
To be responsible for all activities related to service in the Bar, which includes preparation tasks and performing service as per standards set by the hotel.
To observe and maintain daily condition of all physical facilities and equipment in the back of house department area and make recommendations for corrections and improvement as needed.
To assist the servers with the clearing and cleaning of bar tables during service.
To retrieve complete food/appetizer orders from the kitchen in a timely fashion.
To frequently communicate with the Bar Manager and Beverage Manager to maintain an excellent rapport within the entire Food & Beverage Department to stimulate continuous improvement.
To ensure a safe working environment for all employees within the Bar.
To ensure that all bars have enough ice, enough glassware and that all required consumables and perishables are available to them prior to opening.
To properly maintain and clean the glass washing machine on a daily basis.
To always be in contact with the bartenders for any shortage of supplies,specially ice, that might occur during service.
To put away wine bottles in respective area and do “storing” duties at any required times.
To ensure that any problems or situations occurring, involving guests or staff is immediately reported The Bar Manager.
To comply with weekly cleaning schedule and polishing schedule for the bar.
To follow any other instructions concerning any special events, parties or services.
Attend all designated staff meeting and training sessions (Department training record).
This Job Description is not exhaustive of all job tasks but a guide, and tasks may be added or removed by your immediate supervisor according to changes that may occur in the working environment.
The Peninsula Chicago is the five-star hotel that brought traditional Asian service to a city already renowned for the warmth of its hospitality. The hotel has become an integral part of Chicago life and is considered the top choice for everything from accommodation to celebrations and corporate events. For this, the hotel credits its strong links to both the local community and international heritage.
The Peninsula Chicago is honored to be recognized as part of the '2017 Travel + Leisure World's Best Awards.' Each year, the readers of Travel + Leisure, the largest travel magazine brand in the United States, vote for their favorites in all things travel in their 'Worlds Best Awards' survey. The hotel is delighted that the readers have voted The Peninsula Chicago as the 'Best Hotel in Chicago' for 2017.
Responsibility:
To be responsible for all activities related to service in the Bar, which includes preparation tasks and performing service as per standards set by the hotel.
To observe and maintain daily condition of all physical facilities and equipment in the back of house department area and make recommendations for corrections and improvement as needed.
To assist the servers with the clearing and cleaning of bar tables during service.
To retrieve complete food/appetizer orders from the kitchen in a timely fashion.
To frequently communicate with the Bar Manager and Beverage Manager to maintain an excellent rapport within the entire Food & Beverage Department to stimulate continuous improvement.
To ensure a safe working environment for all employees within the Bar.
To ensure that all bars have enough ice, enough glassware and that all required consumables and perishables are available to them prior to opening.
To properly maintain and clean the glass washing machine on a daily basis.
To always be in contact with the bartenders for any shortage of supplies,specially ice, that might occur during service.
To put away wine bottles in respective area and do “storing” duties at any required times.
To ensure that any problems or situations occurring, involving guests or staff is immediately reported The Bar Manager.
To comply with weekly cleaning schedule and polishing schedule for the bar.
To follow any other instructions concerning any special events, parties or services.
Attend all designated staff meeting and training sessions (Department training record).
This Job Description is not exhaustive of all job tasks but a guide, and tasks may be added or removed by your immediate supervisor according to changes that may occur in the working environment.