ASSOCIATE, WAIT STAFF (PART-TIME) Several Openings at Mayo Clinic St. Marys

• We have several openings for part-time ASSOCIATE, WAIT STAFF positions.
• Location: Mayo Clinic St Mary's; 1216 2nd Street SW Rochester, MN 55902.  Note: online applications accepted only.
• Schedule: P/T, Shift days and hours will vary. 
• Requirement: Previous patient catering experience.

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

 

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company’s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine’s “Top 100 Best Places to Work in Healthcare in 2013” and one of Training Magazine’s top 125 for 2014.  

Summary: Responsible for patient tray delivery and retrieval, and floor stock delivery.
Essential Functions and Responsibilities:

• Delivers patient trays in a timely and accurate manner.
• Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure optimal food preferences are met within guidelines of diet order limitations.
• Delivers floor stock to unit pantries according to department policy.
• Completes all required logs in a timely manner.
• Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services.
• Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs.
• Contributes to patient satisfaction goals by providing quality service.
• Adheres to facility confidentiality and patient’s rights policy as outlined in the facility’s HIPAA policies and procedures.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Maintains a clean, sanitary working environment.
• Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.
• Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
• Utilizes equipment in performing job functions according to department’s safety procedures.
• Follows facility and departmental infection control policies and procedures.
• Follows the facility’s protocols for Hazardous Materials and Waste Program.
• Performs other tasks that may be assigned.

Qualifications:

• The employee must occasionally lift and/or move up to 50 pounds.

 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 167612