Buffet Attendant

The Buffet Attendant maintains the Golden Corral standards of quality, cleanliness, and guest service. A clean, colorful, and attractive buffet can make a very positive impression on the guest. Fruits and vegetables must always be of the highest quality. The Buffet Attendant also interacts with guests in a positive and informative manner.

Requirements: Friendly, customer-focused individuals who enjoy serving others in a team environment. 

ACCOUNTABILITIES/RESPONSIBILITIES:

Guest Service:

• Ensures that the buffet is set up properly and helps organize hot buffet products.
• Ensures that products are labeled according to the appropriate diagram.
• Is friendly and courteous to guests and assists them with products.
• Restocks items at the Display Cooking Station.
• Rotates crocks when they are 1/3 full or less.
• Rotates products and smallwares when they are 1/3 full or less.
• Organizes and rotates cold buffet products.

Cleanliness:

• Cleans all buffets and surrounding areas.
• Follows all local health department laws.
• Performs duty roster and cleanliness and quality responsibilities.

Adherence to Standards:

• Maintains the quality of all cold and hot buffet products.
• Assists the prep person in preparation of buffet products.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Maintenance: 

• Performs opening and closing duties. 
• Informs Manager when there are equipment problems.
• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.