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Food Svc Worker (temp) - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Ann Arbor, MI Ann Arbor, Michigan |
About this job
Clicking "Apply Now" opens the link in a new window.Job Summary
THIS IS A TEMPORARY POSITION
Basic duties:
* -Maintain clean and sanitized work area, including equipment, counters, and utensils, and using safe food handling procedures.
* -Portion food items as requested by Chef Assistant or Manager, including the preparation of after-hours meals boxes.
* -Assemble food items accurately on a patient tray according to printed tray ticket.
* -Stock tray assembly line to ensure that food items are available as needed for patients, properly rotating products.
* -Deliver patient meal trays according to departmental standards, including adhering to infection control guidelines and Joint Commission regulations.
* -Operate a dishmachine and cart washer, including setting up and properly cleaning at end of shift, including using chemicals appropriately
* -Wash silverware in dishmachine according to standard operating procedures
* -Clean frozen yogurt machine, juice machine and hot beverage machines
* -Take temperatures and complete temperature logs every 4 hours or as required.
* -Label and date food items according to departmental and regulatory guidelines.
* -Perform ongoing verbal communication between coworkers and at shift crossover.
* -Be flexible with job tasks and job changes. This includes but is not limited to picking up additional duties when a coworker is absent.
Required Qualifications*
* -One year of continuous work experience in a food service operation.
* -Ability to rotate stock using First In First Out method, including identifying and discarding expired products.
* -Experience performing physical job tasks safely. This includes but is not limited to lifting up to 30 pounds, bending, reaching, standing (up to 8 hours), and pushing and pulling up to 35 pounds.
* -Excellent communication skills: ability to read English with comprehension, listen effectively, speak and write clearly, and accurately follow written instructions, including job routines, tray tickets, recipe directions, and precautions on chemical product labels.
* -Ability to perform excellent customer service; demonstrating respect for coworkers, working effectively on a team, as well as working independently with minimal guidance.
* -Ability to utilize resources responsibly, recognize and minimize food waste.
* -Ability to multitask and work at a fast pace.
* -Excellent attendance history.
Work Schedule
Work hours are flexible, 30-40 hours per week. Must be willing to work holidays and weekends if needed.
Background Screening
University of Michigan Health System conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act.
U-M EEO/AA Statement
The University of Michigan is an equal opportunity/affirmative action employer.
Job Detail
* Job Opening ID 153956
* Working Title FOOD SVC WORKER (TEMP)
* Job Title FOOD SVC WORKER (TEMP)
* Work Location Michigan Medicine - Health Sys
Ann Arbor, MI
* Full/Part Time Part-Time
* Regular/Temporary Temporary
* FLSA Status Nonexempt
* Organizational Group Um Hospital
* Department CW Food Procure/Production
* Posting Begin/End Date 2/13/2018 -- 3/31/2018
* Career Interests Patient Dietary / Nutrition Services
Service / Maintenance (AFSCME Union)
Temporary Job Opening
Hospitality
Apply Now
THIS IS A TEMPORARY POSITION
Basic duties:
* -Maintain clean and sanitized work area, including equipment, counters, and utensils, and using safe food handling procedures.
* -Portion food items as requested by Chef Assistant or Manager, including the preparation of after-hours meals boxes.
* -Assemble food items accurately on a patient tray according to printed tray ticket.
* -Stock tray assembly line to ensure that food items are available as needed for patients, properly rotating products.
* -Deliver patient meal trays according to departmental standards, including adhering to infection control guidelines and Joint Commission regulations.
* -Operate a dishmachine and cart washer, including setting up and properly cleaning at end of shift, including using chemicals appropriately
* -Wash silverware in dishmachine according to standard operating procedures
* -Clean frozen yogurt machine, juice machine and hot beverage machines
* -Take temperatures and complete temperature logs every 4 hours or as required.
* -Label and date food items according to departmental and regulatory guidelines.
* -Perform ongoing verbal communication between coworkers and at shift crossover.
* -Be flexible with job tasks and job changes. This includes but is not limited to picking up additional duties when a coworker is absent.
Required Qualifications*
* -One year of continuous work experience in a food service operation.
* -Ability to rotate stock using First In First Out method, including identifying and discarding expired products.
* -Experience performing physical job tasks safely. This includes but is not limited to lifting up to 30 pounds, bending, reaching, standing (up to 8 hours), and pushing and pulling up to 35 pounds.
* -Excellent communication skills: ability to read English with comprehension, listen effectively, speak and write clearly, and accurately follow written instructions, including job routines, tray tickets, recipe directions, and precautions on chemical product labels.
* -Ability to perform excellent customer service; demonstrating respect for coworkers, working effectively on a team, as well as working independently with minimal guidance.
* -Ability to utilize resources responsibly, recognize and minimize food waste.
* -Ability to multitask and work at a fast pace.
* -Excellent attendance history.
Work Schedule
Work hours are flexible, 30-40 hours per week. Must be willing to work holidays and weekends if needed.
Background Screening
University of Michigan Health System conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act.
U-M EEO/AA Statement
The University of Michigan is an equal opportunity/affirmative action employer.
Job Detail
* Job Opening ID 153956
* Working Title FOOD SVC WORKER (TEMP)
* Job Title FOOD SVC WORKER (TEMP)
* Work Location Michigan Medicine - Health Sys
Ann Arbor, MI
* Full/Part Time Part-Time
* Regular/Temporary Temporary
* FLSA Status Nonexempt
* Organizational Group Um Hospital
* Department CW Food Procure/Production
* Posting Begin/End Date 2/13/2018 -- 3/31/2018
* Career Interests Patient Dietary / Nutrition Services
Service / Maintenance (AFSCME Union)
Temporary Job Opening
Hospitality
Apply Now