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About this job

Looking for Production workers to work in the Lake Zurich area.
Are you looking for work and need help getting into a top Manufacturing company in the Lake Zurich Area ? We can help you get your foot in the door and jump start you on a great manufacturing career path.

Responsibilities are as follows:
Review ingredients list and follow recipes.

Set-up, adjust, and operate a variety of mixing and blending equipment.
Verify, weigh, and scale ingredients.
Load and unload materials.
Monitor work in progress and ensure products produced meet specifications.
Report food safety problems.
Participate in cycle counting and annual inventory counts.
Perform special projects and other duties as assigned.


There are only a few things we need from you! If you can answer YES to these questions, then you should definitely apply today!


Do you have reliable transportation?


Are you able to stand in one place and bend, stretch, stoop as needed?


Can you lift up to 40 pounds routinely?


Are you able to work 2nd shift hours?
Here's some things you'll want to know about!



We can offer you a starting pay rate of $13.50 up to $14.00


1st shift hours are Monday to Friday - 6:15am - 2:45pm


2nd shift hours are Monday to Friday - 2:45pm to 1:15am


We can offer you benefits if you want them
How can you apply for this great position?



Complete Staffmark's online application at www.mystaffmark.com (remember to choose Schaumburg as your location)


Come into our office between 9am and 3pm - 1300 E. Woodfield Rd / Suite 301 / Schaumburg and complete the application in our office


Send us an email with your job history to delia.almanza@staffmark.com schaumburg@staffmark.com


Call us for more information 847-605-0555, press 0,0 to speak directly to Delia


Hablamos español
Equal Opportunity Employer Minorities/Women/Veterans/ Disabled



Staffmark is committed to providing equal employment opportunity for all persons regardless of race, color, religion, sex, sexual orientation, gender identity, age, marital status, national origin, citizenship status, disability or veteran status.

Requirements

Some experience of batch making, blending, or compounding experience within a food, beverage
Must be able to read and follow recipes
Ability to work in a standing position and lift or move 50 pounds