Now Hiring-Alamo Drafthouse

Picture yourself as a Server or bartender where you would have the opportunity to:     

• Work with a creative hand-crafted full-service food menu, amazing craft beer selection with over 48 beers. Full-service bar.
• Work with one of the hottest growth comapnies in America.    

• Serve over a thousand people a day in a a fast-paced environment.

• Be Prepared. This requires you to come ready to work and have a thorough knowledge of our food/drink menu so that you can answer our guests’ questions.   

• Work with a team. A clean house is a welcoming place and we want our guests to feel at home while visiting our theater. You’ll be responsible for preparing the theaters for guests, cleaning, and keeping the service areas organized.

Our Winning Combination - Alamo Drafthouse offers:

• Competitive hourly pay (nonexempt position)

• Career Growth: Most of our supervisory and management roles are filled internally

• Benefits: 401(k) with employer matching contributions, medical, dental, and vision coverage available

• Time Away: Vacation, Honeymoon Paid Time Off, Medical Leave, Paid Family Bonding (new child) Leave, and Sabbatical Leave

• Perks: Employee-exclusive events, Free movies, Fun atmosphere, and MORE

Recipe for success:

• You are good on your feet with the ability to stand/walk for 100% of the shift

• You are dependable: You come to work on time, work well with a team, and you don’t mind working long hours frequently on the weekends

• Customer service is your mantra and will work to proactively identify problems and resolve them quickly

• You are responsible: You are able to use a point of sale (POS) system, take payments, and provide accurate change

• You know and continue to adhere to all applicable state health and/or alcohol compliance requirements (including getting licensed/certified when applicable)

• Working with a team is easy and you can communicate written/orally in English

• “Fast-paced”, “takes initiative”, “flexibility”, and “high-pressure” are not scary words to you - in fact, challenges fuel you to adapt and evolve

• You have at least 6 months of server experience at a high-volume restaurant

• You are at least 18 years of age