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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location Seattle, WA
Seattle, Washington

About this job

E3 Co. Restaurant Group Looking for a Sous Chef or Lead Cook depending on experience. LOCATION: Elliott's Oyster House/Caf 56, Pier 56, Seattle, WA Concept: Since opening in 1975, Elliott s Oyster House has delighted taste buds with impeccably fresh seafood. Through the years,we ve earned a national reputation for our seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish - including our star attraction, oysters. Sustaina

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