The job below is no longer available.

You might also like

in Stockton, CA

  • $22
    est. per hour
    Hammer Head Security 9h ago
    10.9 mi Use left and right arrow keys to navigate
  • $20 - $24.25
    Verified per hour
    Panera Bread 10h ago
    Excellent payJust posted5.1 mi Use left and right arrow keys to navigate
  • $20 - $24.25
    Verified per hour
    Panera Bread 10h ago
    Excellent payJust posted18.4 mi Use left and right arrow keys to navigate
  • $17
    est. per hour
    La Plaza Supermarket 9h ago
    16.2 mi Use left and right arrow keys to navigate
  • $22 - $24
    Verified per hour
    Creative Child Care, Inc. 9h ago
    Excellent pay8.7 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location Stockton, CA
Stockton, California

About this job

Job Description

We are seeking a Head Baker for our Brand New Store that is Opening April 2018! Person will be in charge of running a Hispanic bakery and training fellow employees in that job task. Baking Hispanic breads from scratch and also baking frozen pre-made breads and cakes.

QUALIFICATIONS ( Not all Mandatory )

  • Two-Three years experience in quantity baking (from scratch) and quantity food production
  • High school diploma or equivalent
  • Two to three years of supervisory experience
  • Culinary training from an accredited culinary institute, or management experience in high volume institutional type operations
  • Previous remote site, hotel, casino, buffet or volume and scratch baking experience
  • Certified Professional Food Manager
  • Proficient in Microsoft Office (specifically Word, Excel, and Outlook)
  • Experience with an electronic ordering system

ESSENTIAL FUNCTIONS

  • Prepares and produces a wide variety of bakery products in a general food service area.
  • Completes pastry preparations including mixing, baking, and frying as is needed.
  • Performs all main line food production duties with specific items determined by assigned shift.
  • Assists in the supervision and training of food service personnel. Arranges for kitchen helpers/assistants to complete smaller item preparation.
  • Verifies and oversees food serving lines, areas, etc., making sure they are properly stocked, set up, and cleaned.
  • Using a working knowledge of all general food service area positions this position “fills in” for any one of these positions at a moment’s notice.
  • Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.
  • Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
  • Establish and maintain good customer relations through courteous daily contact and quality professional service
  • resolve minor maintenance or client emergencies as they occur or take steps to permanently address them per contractual obligations
  • Perform others duties as required.