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in Van Nuys, CA
QA /QC Manager
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | VAN NUYS, CA VAN NUYS, California |
About this job
QA / QC Supervisor
Do you have a keen sense of detail? Have you performed process inspections and developed quality standard practices? Have you helped fix QA or QC problems at a food production company? If so, we may have the right opportunity in Quality Control / Quality Assurance for you with a growing, forward-thinking food company.
Primary Duties
Do you have a keen sense of detail? Have you performed process inspections and developed quality standard practices? Have you helped fix QA or QC problems at a food production company? If so, we may have the right opportunity in Quality Control / Quality Assurance for you with a growing, forward-thinking food company.
Primary Duties
- Responsible for Quality Control & Quality Assurance of products
- Implement reporting requirements and corrective action plans.
- Develop and implement SOPs, for all production related duties. Also, assist with pre-operational process
- Verify different aspects of the production process including ingredient inspection, packaging inspection and finished product release through sample collecting, critical control points (CCP) checkups, etc. according to SOPs.
- Perform in-process and final product inspection including CCP checkups completeness, label check, weight check, and visual inspection
- Inspect various incoming products and raw materials. Identify and control non-conforming materials
- Assist with document control including organize, file and review QA documents
- Address any questions, concerns and inquiries about food safety and quality assurance in a timely manner
- Responsible for successfully passing external audits and regulatory requirements
- Perform receipt of QC samples, including processing and distribution to QC labs
- Perform QC/QA review of all potential new suppliers and co-packers.
- At least two (2) years of experience in production and QC/QA in a fast-paced food manufacturing environment
- Supervisory experience in a food production/packing environment preferred
- Demonstrated planning and organization skills
- Excellent computer skills
- Good written and spoken English
- Spanish required
- Comfortable with numbers, weight conversion.
- Knowledge of FDA Global Food Safety Initiative (GFSI)
- Knowledge of cGMP/HACCP
- Physical requirement including frequent lifting up to 25 lbs., occasional lifting up to 50 lbs.
- Able to travel nationwide for QC checks at co-packers or new co-packer set up