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Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location Denver, CO
Denver, Colorado

About this job

Summary & Responsibilities Cuts, trims & bones carcass sections or fillets to reduce cooking cuts.Cleans and prepares fish.Discards inedible parts.Cuts and weighs fillets and portions for individual servings.Receives, inspects and stores seafood upon delivery.Records quantity of seafood received and issued.Other duties may be assigned. Qualifications High school diploma or GEDMinimum one year related experience and/or trainingMust have the ability of using cutting utensils and running an electri