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Hours Full-time, Part-time
Location Bloomington, IN
Bloomington, Indiana

About this job

Provides kitchen and maintenance support under the supervision of the lead chef and facility manager. Job duties may include: food preparation with the use of sharp utensils and industrial style cooking equipment, food storage, kitchen clean-up, dormitory cleaningNOTE: This position is part-time limited term position requiring 25-40 hours per week for approximately 8-10 weeks from June- August, depending on departmental needs. Shift time may vary depending on group needs.Travel to and from Monta