food service worker

Job Description: Responsible for basic food preparation and service and ensuring that all portions are accurate. Provides all necessary equipment and supplies; maintains sanitation of all service areas and equipment. Follows departmental operating procedures for recipes, menus, quality, and all regulatory guidelines. Education LevelHigh School Grad or Equivalent ExperienceNone, unless noted in the "Other" section below LicenseNone, unless noted in the "Other" section below SkillsRequired: Active