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Hours Full-time, Part-time
Location Santa Fe, NM
Santa Fe, New Mexico

About this job

DescriptionDirects food service personnel and daily operations, and provides documentation and input to management for the effective execution of the Food and Nutrition Services Department policies, procedures and processes. Ensures patients and customers receive excellent service.RequirementsMINIMUM QUALIFICATIONS:EDUCATION: High school diploma or equivalent. Some college a plus. CERTIFICATION/LICENSES: ServSafe Certification a plus.Ability to read, write, and communicate verbally in English. A