Shift Leader and Restaurant Asst. Manager

We have partnered with a restaurant that is now hiring for a Shift Lead and an Assistant Manager.

Job Duties :

• Lead team in preparing and serving food with a smile.
• Provide fast, friendly and accurate service to guests.
• Assist General Manager with recruiting, hiring and training all new employees
• Assist with managing team member performance with clear feedback, recognition
• Help establish and maintain community involvement and local marketing programs.
• Monitor actions of staff and customers to ensure that health and safety standards and regulations are obeyed.
• Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.
• Resolve customer complaints about food quality or service.

Requirements:

• Excellent communicator: Speaks and writes with a high degree of professionalism and credibility.
• Growth-driven & career-oriented outlook.
• Hands-on management style is essential.
• Must enjoy building relationships and developing people.
• Passion for great food.
• Self- motivated with strong organizational skills.
• Extremely personable with professional appearance.

Experience:

• restaurant industry: 1 year (Required)
• Supervisor: 1 year (Required)