Part Time Dishwasher (Flexible)

The Hotel Group KEY 3 ‐ SERVICE is our business. Team Members are expected to anticipate our guest’s needs and help them in any way we can by practicing our Hospitality Culture ‐ "Lead Us Towards Hospitality Greatness". Every Team Member is expected to know and use the Key 3:

Acknowledge & Smile
Anticipate & Deliver
Sincerely Thank
Operates the dishwashing machines to properly clean all dishes, glassware, flatware and all cooking utensils used in the kitchens, restaurants and banquets. Re‐stocks all supplies in the proper storage areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors, walk‐ins and freezers, as well as managing trash, bottle and recycling removal.

Represent the Restaurant and Hotel in maintaining existing business relationships and works directly with all hotel departments in coordinating groups, events, hotel food and beverage service in all outlets.

MAJOR AREAS OF ACCOUNTABILITY Essential Functions

• Washes and restocks all clean glasses, silverware, plates and cooking utensils.

• Performs scheduled general cleaning duties in order to stay in compliance with the Health department.

• Puts away food stock, and dry goods in their proper location, rotating "first in", and "first out" as directed.

• Manages the proper storage and rotation of garbage, cardboard bailing, bottle crushing, recycling and composting to keep the garbage and recycling room’s clean and organized at all times.

Supportive

• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.

• Perform other duties as requested, such as cleaning up unexpected spills or executing special guest requests.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company.

• Perform other duties as requested by management from time to time.

• Projects a favorable image of The Hotel Group and the Hotel at all times.

Safety Requirements
OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

• Eye goggles

• Plastic gloves

• Apron

• Chemical Mask

Team members will be trained in the proper use and care of assigned PPE. The hotel provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager.

SPECIFIC POSITION REQUIREMENTS

‐ Individual must possess the following, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Sufficient manual dexterity of hand in order to load and unload the dishwasher, handle all sorts of kitchen equipment, knives, slicing blades, etc.

• Ability to transport large tubs weighing up to 40 lbs. through a kitchen environment.

• Ability to read, speak and understand the English language in order to communicate with guests and team members.

• Ability to work, stand and work in confined spaces for long periods of time.

• Ability to perform duties within extreme temperature ranges