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in Brooklyn, NY

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Hours Full-time, Part-time
Location Brooklyn, NY
Brooklyn, New York

About this job

Unidine is a culinary services management company driven by a culture of ?Fresh Thinking,? and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference with Unidine!

Here at Unidine, every member of the team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day.

As the Kitchen Supervisor / Cook Supervisor you will be responsible for food production in your kitchen(s), reporting directly to the Sous Chef, then Executive Chef. This Kitchen Supervisor plays an integral role in managing the food production operations while ensuring client and customer service. This successful culinary leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction.

Essential Functions and Key Tasks:

  • Prepare large quantities of food, following standardized recipes, within required production schedule and sanitation standards
  • Reviewing, adjusting, and completing inventory with the Executive Chef and Sous Chef. Ensuring accuracy and completion of the inventory and ensuring adequate supplies and products are on hand.
  • Maintains basic food recipes, preparation, service and storage sanitation principles.
  • Direct food preparation in accordance with established standard of quantity, quality control, taste and presentation
  • Operational oversight with a hands on leadership style, with competencies of all areas of the food operation
  • Maintains a neat, clean, well-groomed appearance
  • Following HACCP standards and ensuring HACCP logs are accurately filed, enforcing proper sanitation practices
  • Support the culinary department in ensuring compliance with health requirements, Health Department regulations, and Department of Labor regulations as they pertain to the operation
  • Manages dining personnel and work in a cooperative manner with team members, guests, and client personnel
  • Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions
  • Provides leadership and guidance to team members in the preparation and serving of high quality and great tasting meals
  • Communicating with internal departments and attending meetings as appropriate
  • Assist with identifying and rectifying hazardous situations and eliminating risk to the company; taking safety precautions as necessary
  • Interpreting and ensuring compliance with Unidine policies, procedures, and guidelines, as well as applicable government, regulatory and/or accrediting agency standards and codes


Education and Experience:

  • 2 years of related experience and/or training in food production.
  • High school diploma or equivalent required.

***Work Environment: Back-of-house. Requires work in the grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion, walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying.