Cook II

Requisition Number 18-0034

Post Date 1/12/2018

Title Cook II

City Asheville

State NC

Employment Status Year-Round/Full-Time (1820+ hours/year)

Department F&B - Bistro

Description

The Cook II is responsible for preparing food products that represent Biltmore’s standards for all dining, banquet and a la carte
services. Cook IIs are generally charged with a la carte line work, hot food and pantry preparation, as well as banquet and buffet production. The success of this position will be measured by guest satisfaction, cleanliness, organization, product quality,
consistency and timeliness of service.

Starting wage $13.00 - $14.00 per hour

* Additional $100 Sign-On Bonus upon hire*

Requirements

• High school diploma. Culinary training and/or certifications preferred.
• At least one year of related culinary experience in a full-service restaurant. The ideal candidate will have had two years of prior experience in a fine dining/upscale dining
  environment. An equivalent combination of education and experience may be considered.
• Demonstrated commitment to providing world class guest service and stellar dining experiences.
• Knowledge of food sanitation procedures. ServSafe certification preferred.
• Ability to work effectively in a fast-paced, team dynamic environment with time sensitivities and production deadlines.
• Strong organizational, planning and time management skills.
• Read and execute recipes.
• Work effectively with minimal supervision.
• Take initiative and be proactive where appropriate.
• Exercise good judgment and creatively problem solve as necessary.
• Be professional in both appearance and demeanor at all times.

Physical Requirements:

• Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day.
• Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.