Bakery Clerk - Full-time / Part-time

Role and Responsibilities

Sickles Market wants to ensure that all of our customers are receiving the best shopping experience each time they walk into our store. The Bakery Clerk is an integral part of the Sickles Market experience. As a Bakery Clerk, you will be providing exceptional customer service while preparing and serving a wide variety of bakery and products. The following are role and responsibilities of the Bakery Clerk position:

Department Responsibilities

·         Receive loads and products while keeping an eye out for freshness and superior quality

·         Arrange cakes, pies, muffins, rolls and other baked goods

·         Build visually attractive displays, prepare trays and set up cases, rotate and replenish product as needed, and maintain accurate department signage and pricing

·         Apply ingredient tags and price tags to products.

·         Answer customers’ questions about food ingredients, cake designs and other aspects of the baked goods

·         Make certain that displays are filled with products and not low on merchandise or empty

·         Ensure displayed baked goods are fresh, and removes any that could have become stale after a period of time

·         Verify that customers who have communicated food allergies are not sold products that could be dangerous to their health

·         Keep work areas sanitary by mopping floors and wiping counters to immediately clean up any spills

·         Assist bakers with measuring ingredients, mixing dough, pouring batter and other basic duties.

·         Ensure product availability, quality and freshness by proper rotation, stocking and replenishment of products to help maximize profitability and minimize shrink

·         Package, wrap, weigh, price and label items for retail sale

·         Maintain proper temperature and humidity levels within coolers and/or freezers on a regular basis

·         Properly prepare orders that are to be submitted in a timely manner

·         Maintain daily, weekly and monthly cleaning schedules

·         Familiarize self with products in the department and recognize differences among similar products to better assist customers

·         Operate relevant equipment in a safe and productive manner