Inn Overnight Cook

Requisition Number 18-0200

Post Date 2/28/2018

Title Inn Overnight Cook

City Asheville

State NC

Employment Status Flex Staff (1000-1559 hours/year)

Department INN F&B-Food

Description

The Overnight Cook is responsible for preparing food products that represent Biltmore’s standards for all dining, banquet and a la carte services during the third shift (11:00 PM to
7:00 AM). Cooks are generally charged with responding to in-room dining request, food and pantry preparation, as well as banquet and buffet production. The success of this position will be measured by guest satisfaction, cleanliness, organization, product
quality, consistency and timeliness of service.

Starting wage at $13.00 per hour

* Additional $100 Sign-On Bonus upon hire*

Requirements

·
High school diploma. Culinary training and/or certifications preferred.

·
At least one (1) year of related culinary experience in a full-service restaurant. The ideal candidate will have had two (2) years of prior experience in a fine dining/upscale
dining environment. An equivalent combination of education and experience may be considered.

·
Demonstrated commitment to providing world class guest service and stellar dining experiences.

·
Ability to work effectively in a fast-paced, team dynamic environment with time sensitivities and production deadlines.

·
Strong organizational, planning and time management skills.

·
Ability to read and execute recipes.

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Able to work effectively with minimal supervision.

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Ability to take initiative and be proactive where appropriate.

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Ability to exercise good judgment and creatively problem solve as necessary.

·
Ability to be professional in both appearance and demeanor at all times.

Physical Requirements:

·
Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day.

·
Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.