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Verified per hour
Village Hotel Cook II
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Asheville, NC Asheville, North Carolina |
About this job
Requisition Number 18-0091
Post Date 2/6/2018
Title Village Hotel Cook II
City Asheville
State NC
Employment Status Flex Staff (1000-1559 hours/year)
Department VH - Village Hotel Food
Description
The Cook II is responsible for preparing food products that represent Biltmore’s standards for all dining, banquet and a la carte services.
Cook IIs are generally charged with a la carte line work, hot food and pantry preparation, as well as banquet production.
The success of this position will be measured by guest satisfaction, cleanliness, organization, product quality, consistency and timeliness of service.
Starting wage $12.50 - $13.25 per hour
The Cook II is responsible for preparing food products that represent Biltmore’s standards for all dining, banquet and a la carte services.
Cook IIs are generally charged with a la carte line work, hot food and pantry preparation, as well as banquet production.
The success of this position will be measured by guest satisfaction, cleanliness, organization, product quality, consistency and timeliness of service.
Starting wage $12.50 - $13.25 per hour
Requirements
·
High school diploma.
Culinary training and/or certifications preferred.
·
At least one (1) year of related culinary experience in a full-service restaurant.
The ideal candidate will have had two (2) years of prior experience in a fine dining/upscale dining environment.
An equivalent combination of education and experience may be considered.
·
Demonstrated commitment to providing world class guest service and stellar dining experiences.
·
Ability to work effectively in a fast-paced, team dynamic environment with time sensitivities and production deadlines.
·
Strong organizational, planning and time management skills.
·
Ability to read and execute recipes.
·
Able to work effectively with minimal supervision.
·
Ability to take initiative and be proactive where appropriate.
·
Ability to exercise good judgment and creatively problem solve as necessary.
·
Ability to be professional in both appearance and demeanor at all times.
Physical Requirements:
·
Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day.
·
Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.
·
High school diploma.
Culinary training and/or certifications preferred.
·
At least one (1) year of related culinary experience in a full-service restaurant.
The ideal candidate will have had two (2) years of prior experience in a fine dining/upscale dining environment.
An equivalent combination of education and experience may be considered.
·
Demonstrated commitment to providing world class guest service and stellar dining experiences.
·
Ability to work effectively in a fast-paced, team dynamic environment with time sensitivities and production deadlines.
·
Strong organizational, planning and time management skills.
·
Ability to read and execute recipes.
·
Able to work effectively with minimal supervision.
·
Ability to take initiative and be proactive where appropriate.
·
Ability to exercise good judgment and creatively problem solve as necessary.
·
Ability to be professional in both appearance and demeanor at all times.
Physical Requirements:
·
Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day.
·
Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.