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Hours Full-time, Part-time
Location La Jolla, CA
La Jolla, California

About this job

Job Title:
A.R. Valentien Fine Dining Server - Day Shifts (Mesero/a)

Location:
The Lodge at Torrey Pines

Zip Code:
92037

Job Classification:
Non-Exempt Part-time

Position Description:
The A.R. Valentien Fine Dining Food Server ("Mesero/a") position provides a courteous, timely and professional service in the restaurant, shows complete knowledge of all menus and pricing, as well as a proactive, customer oriented attitude. Welcomes our guests with a smile and with a friendly, courteous greeting. Reports to work as scheduled in the proper and clean uniform and ready to start the assigned duties. Cordially and professionally presents menu, answers questions, and makes suggestions regarding food and service. Employs suggestive selling techniques to stimulate sales. Actively observes diners to respond to any additional requests and to determine when meal has been completed. Checks with the guest after 3-4 minutes after serving the meals, in order to ensure guest satisfaction. Follows cash and credit card handling policies at all times. Follows required sanitation policies. Is responsible for entire section of tables (cleanliness, organization, etc.). Follows restaurant's table setting procedures (glassware, silverware, portions, drinking garnishes). Solves any discrepancies when they occur in a professional and sympathetic manner. Makes management aware of malfunctioning equipment or damaged furnishings in his/her station or in the restaurant. Is responsible for completion of their assigned opening and closing procedures. Has the Host/Hostess or Manager check their side duties before leaving. Maintains a friendly, polite, and appropriate language and non-verbal behavior (such as posture, eye contact, smile, etc.) throughout the whole interaction with the guests. Is responsible for complete knowledge of menus, including cooking time, ingredients, etc. Attends all employee meetings as requested by management. Adheres to all company policies and procedures related to personal appearance, uniform standards, personal conduct, and guest relations. All candidates are required to work all holiday and high volume periods.

Must have a valid food handler's card and certification for alcohol awareness.

Position Requirements:
Must have a valid food handler's card and certification for alcohol awareness. Must have high-end restaurant experience as well as wine knowledge.

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