Sous Chef - Full-time / Part-time

E3 Co. Restaurant Group

Looking for a Sous Chef or Lead Cook depending on experience.

LOCATION: Elliott's Oyster House/Café 56, Pier 56, Seattle, WA

Concept: Since opening in 1975, Elliott’s Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, we’ve earned a national reputation for our seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish - including our star attraction, oysters. Sustainability is particularly important to us. So Elliott’s works with local oyster growers and fishery partners who share our commitment to preserving the planet.

HOURS OF OPERATION: Dinner: Sun-Thurs -- 4 pm to 10 pm Fri-Sat -- 4 pm to 11 pm
Lunch: Daily -- 11 am to 4 pm

Must Have:

• 4 yrs. restaurant experience
• Prior management experience well regarded, however, line cooks with high volume experience are also encouraged to apply
• Previous supervisory and/or training experience required in a high volume restaurant
• Goal driven with a desire to advance and be a leader
• Will work and train with chefs in order to run kitchen operations
• Enjoy working with people as part of a team and team leader
• Recognized as a positive, effective leader
• Passionate about food, food quality and creativity
• Schedule flexibility - weekends, days, nights, overtime as needed, able to cover shifts with short notice if necessary
• Ordering and inventory experience
• Demonstrate basic computer literacy
• Able to sustain high energy activities for extended periods of time and able to lift 50 lbs

SALARY: DOE

Benefits:
Career Advancement, Health Insurance, Vacation/Sick Time, Retirement Plan, Employee Assistance Program, Dining Discounts, and Bonus Program.

We Create Unrivaled Experiences With Passion. Every Time!

How to Apply:
Apply online, stop by in person and ask for a Chef Robert or Chef Erika, or give us a call at (206) 623-5131 and ask Chef Erika or Chef Robert.