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MANAGER - FOOD SERVICE OPS - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Santa Fe, NM Santa Fe, New Mexico |
About this job
About Us
Presbyterian Healthcare Services is a locally owned, not-for-profit healthcare system of eight hospitals, a statewide health plan and a growing multi-speciality medical group. Founded in New Mexico in 1908, it is the state's largest private employer with approximately 11,000 employees.
Presbyterian's story is really the story of the remarkable people who have chosen to work here. Starting with Reverend Cooper who began our journey in 1908, the hard work thousands of physicians, employees, board members, and other volunteers brought Presbyterian from a tiny tuberculosis sanatorium to a statewide healthcare system, serving more than 700,000 New Mexicans.
Presbyterian Santa Fe exists to improve the health of patients, members and the communities we serve in Northern New Mexico. Through our commitment to these communities, we are expanding choice, enhancing quality and elevating the patient experience.
Job Description
Type of Opportunity: Full Time
FTE: 1.000000
Exempt: Yes
Work Schedule: Days
Location: Presbyterian Santa Fe Medical Center
Education:
Essential:
Requires High School Diploma and 5 years relevant experience or an Associates degree with strong Food & Nutrition knowledge. Ability to communicate (verbal and written) effectively with patients, customers and support staff. Ability to write letters, summaries and reports. Ability to work with mathematical concepts such as fractions, percentages, ratios, statistics. Requires management and leadership skills and ability to work with confidential employee and patient information. ServSafe certified (may obtain certification within 6 months of job assignment.)
Competencies and skills:
Nonessential:
Oversees the daily operations of the hospital s food service function. Oversees, plans, coordinates, and manages patient nutrition care activities complying with standards established by regulatory agencies and PHS. Establishes quality and food safety standards for foods and kitchen environment, in accordance with regulatory agencies and PHS. Familiar with a variety of practices, concepts, and procedures. Relies on extensive experience and judgement to plan and accomplish goals. Leads and directs the unit. Handles human resource concerns, scheduling, peer relationships, patient interactions, financial goals, ordering, receiving, and inventory
Benefits
Benefits are effective day-one (for .45 FTE and above) and include:
New Mexico’s unique blend of Spanish, Mexican and Native American influences contribute to a culturally rich lifestyle. Add in Albuquerque’s International Balloon Fiesta, Los Alamos’ nuclear scientists, Roswell’s visitors from outer space, and
Santa Fe’s artists, and you get an eclectic mix of people, places and experiences that make this state great.
Cities in New Mexico are continually ranked among the nation’s best places to work and live by Forbes magazine, Kiplinger’s Personal Finance, and other corporate and government relocation managers like Worldwide ERC.
New Mexico offers endless recreational opportunities to explore, and enjoy an active lifestyle. Venture off the beaten path, challenge your body in the elements, or open yourself up to the expansive sky. From hiking, golfing and biking to skiing, snowboarding and boating, it’s all available among our beautiful wonders of the west.
AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.
Presbyterian Healthcare Services is a locally owned, not-for-profit healthcare system of eight hospitals, a statewide health plan and a growing multi-speciality medical group. Founded in New Mexico in 1908, it is the state's largest private employer with approximately 11,000 employees.
Presbyterian's story is really the story of the remarkable people who have chosen to work here. Starting with Reverend Cooper who began our journey in 1908, the hard work thousands of physicians, employees, board members, and other volunteers brought Presbyterian from a tiny tuberculosis sanatorium to a statewide healthcare system, serving more than 700,000 New Mexicans.
Presbyterian Santa Fe exists to improve the health of patients, members and the communities we serve in Northern New Mexico. Through our commitment to these communities, we are expanding choice, enhancing quality and elevating the patient experience.
Job Description
Type of Opportunity: Full Time
FTE: 1.000000
Exempt: Yes
Work Schedule: Days
Location: Presbyterian Santa Fe Medical Center
Education:
Essential:
- High School Diploma or GED
Other information:
Requires High School Diploma and 5 years relevant experience or an Associates degree with strong Food & Nutrition knowledge. Ability to communicate (verbal and written) effectively with patients, customers and support staff. Ability to write letters, summaries and reports. Ability to work with mathematical concepts such as fractions, percentages, ratios, statistics. Requires management and leadership skills and ability to work with confidential employee and patient information. ServSafe certified (may obtain certification within 6 months of job assignment.)
Competencies and skills:
Nonessential:
- SKILL-Ability to effectively interact with customers to understand their needs and explain data
- SKILL-Microsoft Office
- SKILL-Demonstrated ability to communicate effectively in person and via telephone with members, employer groups, brokers, physicians, and physician office staff using strong dialogue and customer service competencies.
- SKILL-Written communication
Summary:
Oversees the daily operations of the hospital s food service function. Oversees, plans, coordinates, and manages patient nutrition care activities complying with standards established by regulatory agencies and PHS. Establishes quality and food safety standards for foods and kitchen environment, in accordance with regulatory agencies and PHS. Familiar with a variety of practices, concepts, and procedures. Relies on extensive experience and judgement to plan and accomplish goals. Leads and directs the unit. Handles human resource concerns, scheduling, peer relationships, patient interactions, financial goals, ordering, receiving, and inventory
Benefits
Benefits are effective day-one (for .45 FTE and above) and include:
- Competitive salaries
- Full medical, dental and vision insurance
- Flexible spending accounts (FSAs)
- Free wellness programs
- Paid time off (PTO)
- Retirement plans, including matching employer contributions
- Continuing education and career development opportunities
- Life insurance and short/long term disability programs
New Mexico’s unique blend of Spanish, Mexican and Native American influences contribute to a culturally rich lifestyle. Add in Albuquerque’s International Balloon Fiesta, Los Alamos’ nuclear scientists, Roswell’s visitors from outer space, and
Santa Fe’s artists, and you get an eclectic mix of people, places and experiences that make this state great.
Cities in New Mexico are continually ranked among the nation’s best places to work and live by Forbes magazine, Kiplinger’s Personal Finance, and other corporate and government relocation managers like Worldwide ERC.
New Mexico offers endless recreational opportunities to explore, and enjoy an active lifestyle. Venture off the beaten path, challenge your body in the elements, or open yourself up to the expansive sky. From hiking, golfing and biking to skiing, snowboarding and boating, it’s all available among our beautiful wonders of the west.
AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.
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