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est. per hour
Sous Chef
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Atlanta, GA Atlanta, Georgia |
About this job
Hojeij Branded Foods (HBF) is looking for a Sous chef for our Cat Cora’s Kitchen on A concourse inside Hartsfield-Jackson Atlanta International Airport.
HBF is a young, dynamic and growing company operating Iron Chef Cat Cora’s Kitchen in the world’s busiest airport.
Our ideal candidate would have minimum of one years’ experience as a Sous Chef in a faced paced restaurant, 3 years in culinary field and possess the following traits
- Excellent verbal and written communication skills
- Ability to set pars
- Inventory control
- Proficient at maintaining food costs and ordering
- Develop strong trusting relationships in order to gain support and achieve results
- Be flexible and available to interact with employees at all levels
- Be self-directed and motivated
- Strong attention to detail and organization
If you think you are a fit for this key role then please submit your resume!
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