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Hours Full-time, Part-time
Location Pojoaque, NM
Pojoaque, New Mexico

About this job

Preference for Hiring in Employment

It shall be the policy and practice of the Corporate Employers to recruit Corporate Team Members according or the following priorities:

First: Qualified candidates who are enrolled members of the Pueblo of Pojoaque.
Second: Qualified candidates who are not enrolled members of the Pueblo of Pojoaque, but who are spouses, significant others, or children of enrolled members of the Pueblo of Pojoaque.
Third: Qualified candidates who are enrolled members of another (Non-Pojoaque) Indian Tribe.
Fourth: Other qualified Candidates

2017-PPC-082: Banquet Server

Code: 2017-PPC-082
FT/PT Status: On-Call
Department: Cities of Gold Hotel
JOB PURPOSE: To serve and bus banquets for events as large as 500 people

ESSENTIAL FUNCTIONS:
  • Sets up banquet: Sets tables with tablecloths, silverware, glassware, napkins, and flower displays; May be required to assemble plates with food
  • Serves food and beverages using trays; Observes guests to refill beverages or fulfill additional requests
  • Busses tables; Clears dirty dishes from tables; Cleans tables and picks up trash
  • Performs other duties as required
REQUIRED QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES):
  • Skill and ability in serving large groups of people with excellent customer service
  • Good verbal communication skills
REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE:
  • High School Diploma or GED
  • Must be at least 21 years old
  • A minimum of one (1) year waitperson experience required
  • Ability to handle a variety of customer requests and personalities
  • Must be people oriented and courteous
  • Must have basic English communication skills
  • PPABC Liquor Certification or successful completion of the PPABC Liquor Certification course
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
  • Banquet room/Restaurant dining room setting
  • Shift work: incumbents must be able to available to work when called; May be required to work weekends, holidays, and overtime
  • Lifting and carrying up to 50 lbs.
  • Balancing trays with hot liquids
  • Must be able to move tables and chairs as needed
  • Some exposure to cleaning chemicals
  • Required to follow safety requirements and precautions