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in Pojoaque, NM
Banquet Server - Full-time / Part-time
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | Pojoaque, NM Pojoaque, New Mexico |
About this job
Preference for Hiring in Employment
It shall be the policy and practice of the Corporate Employers to recruit Corporate Team Members according or the following priorities:
First: Qualified candidates who are enrolled members of the Pueblo of Pojoaque.
Second: Qualified candidates who are not enrolled members of the Pueblo of Pojoaque, but who are spouses, significant others, or children of enrolled members of the Pueblo of Pojoaque.
Third: Qualified candidates who are enrolled members of another (Non-Pojoaque) Indian Tribe.
Fourth: Other qualified Candidates
It shall be the policy and practice of the Corporate Employers to recruit Corporate Team Members according or the following priorities:
First: Qualified candidates who are enrolled members of the Pueblo of Pojoaque.
Second: Qualified candidates who are not enrolled members of the Pueblo of Pojoaque, but who are spouses, significant others, or children of enrolled members of the Pueblo of Pojoaque.
Third: Qualified candidates who are enrolled members of another (Non-Pojoaque) Indian Tribe.
Fourth: Other qualified Candidates
2017-PPC-082: Banquet Server
Code: 2017-PPC-082
FT/PT Status: On-Call
Department: Cities of Gold Hotel
JOB PURPOSE: To serve and bus banquets for events as large as 500 people
ESSENTIAL FUNCTIONS:
ESSENTIAL FUNCTIONS:
- Sets up banquet: Sets tables with tablecloths, silverware, glassware, napkins, and flower displays; May be required to assemble plates with food
- Serves food and beverages using trays; Observes guests to refill beverages or fulfill additional requests
- Busses tables; Clears dirty dishes from tables; Cleans tables and picks up trash
- Performs other duties as required
REQUIRED QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES):
- Skill and ability in serving large groups of people with excellent customer service
- Good verbal communication skills
- High School Diploma or GED
- Must be at least 21 years old
- A minimum of one (1) year waitperson experience required
- Ability to handle a variety of customer requests and personalities
- Must be people oriented and courteous
- Must have basic English communication skills
- PPABC Liquor Certification or successful completion of the PPABC Liquor Certification course
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
- Banquet room/Restaurant dining room setting
- Shift work: incumbents must be able to available to work when called; May be required to work weekends, holidays, and overtime
- Lifting and carrying up to 50 lbs.
- Balancing trays with hot liquids
- Must be able to move tables and chairs as needed
- Some exposure to cleaning chemicals
- Required to follow safety requirements and precautions