Wine Beer Cart Attendant $$Tipped - Full-time / Part-time

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ESSENTIAL FUNCTIONS AND SOLE RESPONSIBILITIES:

NOTE: Traditions Spirits, Inc. ® may change the requirements of this job description at any time. These include, but are not limited to the following:

• Creates and ensures a fun-filled environment
• Greets and provides our guests with fun, friendly, focused service while taking orders and serving food and beverages
• Has knowledge of ingredients of food being served and prices of both food and drinks
• Check guests identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
• Attempt to limit problems and liability related to guests excessive drinking by taking steps such as being aware of how many drinks a guest has ordered
• Awareness of product on hand and being proactive to ensure that necessary supplies are always available
• Inspect food preparation and serving areas to ensure observance of sale, sanitary food-handling practices
• Maintain personal health and sanitation standards (wash hands after using the restroom, etc.)
• Communicate with outlet regarding needs for supplies as they occur
• Ability to accept payments and give correct change
• Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety

OTHER RESPONSIBILITIES:

NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary):

• Providing information to supervisors, co-workers and subordinates by telephone, in written form, e-mail or in person
• Be observant to any and all safety concerns surrounding your work area
• Following all health standards and guidelines established
• Aware of any and all potentially hazardous conditions
• Superior attendance and punctuality
• Always wear a safety belt when listing objects over 20 lbs
• Always wear slip-resistant shoes
• Always wear cut gloves when chopping, slicing or cutting any product
• Uniforms and/or clothing should always be on stage clean and pressed
• Create and support an environment of Teamwork by helping a fellow employee or guest, without a second thought
• Attendance at mandatory meetings, training, workshops, and/or seminars
• Adhere to organization policies and procedures

ASSISTING IN OTHER DUTIES AND RESPONSIBILITIES:

• Any other duties as assigned by the Management staff

REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE):

• High school diploma or equivalent
• Must be 21 years of age or older
• Dealing directly with the public. This includes serving guests in restaurant/bar/casino and receiving guests
• Ability to obtain an Oklahoma Liquor License
• Good oral and written communication skills
• Mature judgment and professionalism in handling all matters
• Ability to read, write, and understand orders
• Ability to read and understand information and ideas presented in writing
• Ability to handle cash, give change and balance receipts at the end of the shift

WORKING CONDITIONS AND PHYSICAL EFFORT:

• Standing and walking during entire shift
• Reaches, bends, stoops, lifts, shakes, stirs, pouts, carries and pushes
• Lifts and carries supplies, tubs, and cases, weighing up to 30 lbs
• Essential hand/eye coordination
• Work is normally performed in a typical interior restaurant/bar/casino work environment
• Noise level is moderate to high
• Moderate or high exposure to cigarette smoke
• Limited exposure to physical risk
• Moderate physical effort required