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Prep Cook - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Nantucket, MA Nantucket, Massachusetts |
About this job
Under the supervision of the Executive Chef or the Head Baker, the Prep Cook or Baker is a full time or seasonal non-exempt position responsible for preparing ingredients for food production in the Farm kitchen in conformance with established Farm policies, strategies, and procedures.
Primary Responsibilities:
Performs any functions necessary, within scope of authority and expertise, to provide the highest level of customer service and responsiveness to the needs of individuals, families, businesses, and organizations served by the Farm.
1) Prepares ingredients for hot or cold or bakery items under the direction of chefs and cooks. Responsible for weighing and measuring ingredients, gathering equipment necessary for the above.
2) Prepares sandwiches and paninis or bakery items for sale in the market. Slices deli meats and cheeses, prepares ingredients and keeps sandwich board and bakery stocked in order to create large numbers of sandwiches per day. Works quickly and efficiently.
3) Responsible for production of large batch items, such as soups, stews, sauces, dressings, cookies, quick breads, pies, etc.
4) Packages and labels products prior to delivery to the retail area. May be responsible for checking inventory levels in retail to ensure displays are fully stocked.
5) Maintains sanitation standards and facility cleanliness. Responsible for cleaning working areas, equipment, floors and may act as dishwasher as needed.
6) Assist with plating and execution of Farm-to-Table dinners on a monthly basis.
Other Responsibilities:
9) Completes any other kitchen duties as necessitated by seasonal scheduling.
The above is a description of the ordinary duties of the position. It should be expected that from time to time, other duties both related and unrelated to the above may be assigned, and therefore, required.
Position Requirements:
1-2 years related experience preferred. Position may require weekend and holiday hours and the ability to stand for extended periods.
Supervisory Scope:
0
Primary Responsibilities:
Performs any functions necessary, within scope of authority and expertise, to provide the highest level of customer service and responsiveness to the needs of individuals, families, businesses, and organizations served by the Farm.
1) Prepares ingredients for hot or cold or bakery items under the direction of chefs and cooks. Responsible for weighing and measuring ingredients, gathering equipment necessary for the above.
2) Prepares sandwiches and paninis or bakery items for sale in the market. Slices deli meats and cheeses, prepares ingredients and keeps sandwich board and bakery stocked in order to create large numbers of sandwiches per day. Works quickly and efficiently.
3) Responsible for production of large batch items, such as soups, stews, sauces, dressings, cookies, quick breads, pies, etc.
4) Packages and labels products prior to delivery to the retail area. May be responsible for checking inventory levels in retail to ensure displays are fully stocked.
5) Maintains sanitation standards and facility cleanliness. Responsible for cleaning working areas, equipment, floors and may act as dishwasher as needed.
6) Assist with plating and execution of Farm-to-Table dinners on a monthly basis.
Other Responsibilities:
9) Completes any other kitchen duties as necessitated by seasonal scheduling.
The above is a description of the ordinary duties of the position. It should be expected that from time to time, other duties both related and unrelated to the above may be assigned, and therefore, required.
Position Requirements:
1-2 years related experience preferred. Position may require weekend and holiday hours and the ability to stand for extended periods.
Supervisory Scope:
0
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