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Cook 2nd Shift Part Time
| Hours | Full-time, Part-time |
|---|---|
| Location | West Allis, WI West Allis, Wisconsin |
About this job
8901 W Lincoln Ave
West Allis, WI
53227-2409
Milwaukee
At Aurora Health Care we pride ourselves on taking care of our people. And not just our patients—we mean you, too. We help each other live well. When you work at Aurora, you get the chance to work with a dedicated team that’s as passionate about the work as you are. Here, you’ll find limitless opportunities for ongoing learning, career advancement, competitive compensation and a stable work environment. But more than that, you have the opportunity to change lives—including your own.
Diversity and inclusion matters at Aurora. We celebrate our differences and nurture an environment where everyone feels included. We know that when we reflect the communities we serve, when we embrace differences and bring our whole selves to work every day, we are working as one to build a healthier tomorrow for everyone. Aurora supports a safe, healthy and drug-free work environment through criminal background checks and pre-employment drug testing. We maintain a smoke-free environment at all our locations. We are an equal opportunity employer.
Food Management Svcs
Licenses & Certifications
ServSafe Food Handler certification issued by the National Restaurant Association needs to be obtained within 1 year.
Degrees
High School Graduate (or equivalent knowledge).
Required Functional Experience
Typically requires 3 years of experience in food production in settings such as a hotel, restaurant or high end institutional environment.
Knowledge, Skills & Abilities
Familiarity with diet restrictions and ability to adapt recipes accordingly. Ability to measure and scale amounts of ingredients used in a recipe. Proficient time management skills. Strong interpersonal skills. #WorkatAurora
Responsible for all aspects of food production for patients, catering and retail areas for the system. Receives, stores, preps, cooks and serves all items within food services. Responsible for the safe receiving, handling, cooking and serving of food, and adhering to all local, state and federal guidelines related to a commercial food service operation.
Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare. Prepares food on daily production report according to established guidelines. Maintains time and production records.
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderizers to prepare soups, salads, gravies, desserts, sauces and casseroles.
Bakes, roasts, broils and steams meat, fish, vegetables and other foods per recipes. Carves and slices meats and cheese.
Garnishes, displays and serves food items according to standards and recipes.
Ensures proper storage and rotation of inventories in refrigerators and freezers. Monitors food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent bacteria contamination.
Follows department standards for safe food handling, storage and sanitation. Maintain temperature logs for production areas per department standards.
Monitors accurate portioning and promotes food waste control. Prepares in small batches to help control waste/cost.
Sun thru Sat. 5:00 am to 8:30 pm alternating weekends and three holidays a year.