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Hours Full-time, Part-time
Location 17641 Garden Way NE
Woodinville, Washington

About this job

Oversees & works in kitchen environment within Orient Express department to prepare & finish ready to eat Asian cuisine. Responsible for hiring, scheduling, training & discipline within department. Responsible for the interpretation & creation of various records & reports that assist in meeting budgetary goals. Will place daily orders for all merchandise & actively participates in inventory control. Will use variety of machines to assist with meeting production goals including deep fryer, gas wok, steam table, mixer & knives.