Cocktail Server

The job of the Cocktail Server is to provide incredible service by supporting the Front of the House team and serving guests in the bar area.The Cocktail Server is responsible for taking and delivering orders, and completing any other tasks necessary to ensure guests have a one of a kind experience. In addition, servers assist in supporting restaurant operations by demonstrating true hospitality through exceptional people skills, food & beverage knowledge and service techniques..

·Provide incredible customer service by creating a positive and energetic atmosphere at every table; serving guests in a courteous, attentive and efficient manner when maintaining tables, placing orders and collecting payments

·Provide guests with a reason to return to the restaurant by building rapport and maintaining their tables to ensure they are receiving the best possible service and experience during their visit

·Learn and demonstrate a thorough understanding of the culinary and beverage offerings; be able talk about menu items with guests in a manner that creates interest and enthusiasm while promoting offerings by utilizing suggestive selling techniques

·Continue to study menu changes and attend beverage classes whenever possible to continue to grow food and beverage knowledge

·Learn about special events and general restaurant operations to provide support and perform additional tasks as needed

·Perform opening and closing procedures, including any assigned side work, and ensure all tasks are completed in a prompt and efficient manner

Living Who We Are

·Support, encourage, and respect co-workers

·Work with supervisor to set and achieve goals for professional development

·Comply with Wegmans Policies and Work Rules, as well as, federal and state laws

Maintain open lines of communication with supervisors and coworkers to ensure the most efficient operations in the department

Work Environment

• Work includes walking, standing for prolonged periods of time without a break, repetitive hand and arm movements, bending, reaching, frequent lifting and carrying, and occasional heavy lifting, along with continuous interaction with guests and co-workers in a fast-paced environment. Work involves exposure to various work environments, including temperature changes. The average weight range of items lifted is 10-20 pounds with a maximum weight lifted of 50 pounds occasionally. May be exposed to various allergens (things that may cause an allergic reaction).

Employment at Wegmans may be contingent upon your completion and our evaluation of a drug screen and/or criminal background check. All Applicants will be screened; only those closely matching the job posting will be interviewed.

·         Minimum 1 year experience working in restaurant service or other industry experience

·         Strong knowledge of beer, liquor and wine