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in Ontario, CA
Manufacturing Supervisor
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | 1801 S. Excise Avenue, Suite 105 Ontario, California |
About this job
Planning, monitoring, and appraising job results; coaching, counseling employees and developing personal growth opportunities; initiating, coordinating, and enforcing systems, policies, and procedures.
Maintains work flow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying method, reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between departments.
Maintain safe environment complying the latest related codes.
Completes production by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.
Maintains quality service by establishing and enforcing organization standards.
Work experience as a food production
Basic skill of reading and writing English
Knowledge about Food Safety
3 Years Supervisor Experience.
Fluent in English & Spanish
Staffmark is committed to providing equal employment opportunity for all persons regardless of race, color, religion, sex, sexual orientation, gender identity, age, marital status, national origin, citizenship status, disability or veteran status.
Maintains work flow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying method, reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between departments.
Maintain safe environment complying the latest related codes.
Completes production by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.
Maintains quality service by establishing and enforcing organization standards.
Work experience as a food production
Basic skill of reading and writing English
Knowledge about Food Safety
3 Years Supervisor Experience.
Fluent in English & Spanish
Staffmark is committed to providing equal employment opportunity for all persons regardless of race, color, religion, sex, sexual orientation, gender identity, age, marital status, national origin, citizenship status, disability or veteran status.
Requirements
3 Years Supervisor Experience
Fluent in English & Spanish
Fluent in English & Spanish