Bakery Production - Full-time / Part-time

Bakery Production

Plymouth, Michigan

Currently looking for individuals to fill bakery production openings in an industrial bakery in Plymouth, MI. Interested candidates should have 8+ years of stable work history and prior manufacturing experience.

Responsibilities of the Bakery Production:

• Must learn and understand all positions associated with the production and shipping of the product
• Know and understand Bread Sponge Mixer, Bun Mixer, Extruder, Oven, and Bagger
• Ensure proper set up and operation of machines
• Ensure quality of product constantly
• Perform all quality control checks
• Perform metal detector checks
• Properly lock out/ tag out any applicable equipment before cleaning
• Keep work area clean
• Throw discarded product into designated areas
• Communicate effectively with other operators and supervisors
• Any other duties deemed necessary by supervision

Benefits of the Bakery Production:

• Medical, Vision and Dental Insurance ( Employer Contribution covers up to 84% of the family medical plan)
• Paid Holidays (12 hours of regular pay, 6 times per year)
• Paid Vacations
• 401K w/employer contribution
• Paid Training
• Company paid uniforms
• Monthly employee lunches
• Quarterly and yearly attendance bonuses
• Recognition Program
• Company Events (Holiday Party, Golf outing, BBQ’s)

Requirements of the Bakery Production:

• High School Diploma or GED required
• Must be able to work in a physical and labor intensive environment
• Must have 8+ years of stable work history
• Previous manufacturing experience preferred
• Must be able to stoop, push, pull, bend and climb
• Must be able to list 5-50 lb. consistently
• This job requires a background check. Pending arrests or convictions are not an absolute bar to employment and will only be considered if there is a substantial relationship to the circumstances of the particular job or if bond ability is at issue.

Compensation for the Bakery Production:

• Starting salary for this position is $18.50 per hour

Schedule for the Bakery Production:

• 3 days per week, 12 hour days

LaJoy Group is an Equal Employment Opportunity Employer.