Cashier/Barista - Full-time / Part-time

What you’ll do: Essential Duties & Responsibilities:

• Provide excellent customer service to guests, members and staff on daily basis

• Practice safe food handling procedures at all times

• Remain up to date with café menu

• Answer questions concerning food served, ingredients and preparation methods

• Take food orders, receive payment and inform customers when food is ready

• Ensure that all established policies and procedures of the Culinary Department are followed

• Assist with food delivery for catering and/or cross train in other food service production positions when needed

• Prepare beverages for customers

• Ensure cleanliness of entire café at all times during shift

• Clean and restock FOH areas at end of shift or closing

• Compile and maintain inventory items

• Become familiar with regular customers/members and learn their names

• Perform other duties as assigned

About you: Qualifications & Skills: • High School Diploma or GED • 2 years’ experience in customer service field or equivalent, coffee barista experience preferred • Experience in monetary transactions • Demonstrated ability to exercise standards of professionalism, including appearance, presentation and demeanor • Demonstrated strong communication and interpersonal skills • Proven ability to handle high stress situations and large volume of customers • Self-motivated with strong organizational skills • Basic MS Office computer skills preferred • Ability and desire to work independently and as a team member with the community and other employees • Positive and enthusiastic about working with people of all ages and experience • Positive, upbeat and enthusiastic about working in a non-profit environment