You might also like
in Gladwyne, PA
$19est. per hour Popeyes Lousina Chicken • 7d agoUrgently hiring 15.7 mi Use left and right arrow keys to navigate- $31
est. per hour Popeyes Lousina Chicken • 7d agoUrgently hiring 15.7 mi Use left and right arrow keys to navigate - U.S. Navy • 30d ago
Urgently hiring 5.8 mi Use left and right arrow keys to navigate - U.S. Navy • 30d ago
Urgently hiring 6.5 mi Use left and right arrow keys to navigate - $19
est. per hour Buffalo Wild Wings • 2h agoUrgently hiring 15.8 mi Use left and right arrow keys to navigate
F&B Beverage Manager - Full-time / Part-time
| Hours | Full-time, Part-time |
|---|---|
| Location | Gladwyne, PA Gladwyne, Pennsylvania |
About this job
Job Description
The Philadelphia Country Club is a leader in the private club industry and is committed to exceeding the highest standards of quality and service. We are looking for the top qualified professional with talent, experience, initiative and motivation.
We are currently seeking a Beverage Manager with F&B Operations experience. This is a full time position with competitive benefits including medical, dental, paid time off, daily staff meals and relevant educational support.
The Beverage Manager will oversee all beverage operations including beverage selection, staffing, ordering, pricing and inventory. The Beverage Manager will be responsible for all aspects of the Club’s wine, beer, liquor and specialty cocktail programs. Additionally, the Beverage Manager will play an active, leading role in managing a la carte dining operations, frequently serving as the closing Food and Beverage Manager.
Responsibilities will include, but not be limited to:
Conducting the ordering and stock maintenance of liquor, wine, beer, soft drinks, glassware and other bar supplies. Performs monthly inventory for all beverages.
Maximizing beverage revenue while controlling costs to meet budgetary goals.
Development and promotion of the club’s wine program, including selection and ordering of wines, staff training, wine promotions, and the development and execution of wine dinners, tastings and other special events.
Recruiting, training, and supervising qualified staff, providing exceptional service and programs for the members of the Club.
Actively managing front-of-house service staff to ensure the highest levels of food and beverage service in the member dining areas.
Performing bar and restaurant closing duties on a regular basis.
The Beverage Manager will report directly to the Food & Beverage Director and is also responsible for HR duties, payroll and scheduling.
Requirements –
- Two years (2) experience as a Food & Beverage Manager.
- Level 2 Sommelier certification or equivalent educational background required.
- Must have a strong working knowledge of beer and spirits.
- Must be TiPS certified (or equivalent).
Company Description
Club Background
PCC is one of the oldest country clubs in the United States and was elected as the 7th member of the USGA in 1894.
Membership consists of 950 Members and their families.
27 Holes over 302 acres
The Spring Mill Course was designed by William Flynn.
The Centennial Course is a 9-hole layout was designed by Tom Fazio.
23,500 average rounds of Golf played a year
Hosted the 1939 U.S. Open (Byron Nelson) and 2003 Women US Amateur (Virada Nirapathpongporn)
Second course for the 2005 US Men™s Amateur hosted by Merion Golf Club.
Club Amenities
o Three a la carte dining rooms, private party rooms that can host up to 400 guests.
o Nine Tennis Courts, Five Squash Courts and Three Paddle Tennis Courts
o Olympic Size Swimming Pool, Baby Pool and Pool House
o Shooting Lodge and Four Lane Bowling Alley
o Fitness Center
o Men and Women Locker Rooms, Golf Shop, and Racquet Shops.