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in Fremont, CA

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Hours Full-time, Part-time
Location Fremont, CA
Fremont, California

About this job

Job Description

POSITION SUMMARY:

A Cashier is responsible for managing the proper transaction of food sales and customer service for a diverse high volume food service operation.

POSITION OBJECTIVES:

In the performance of their respective tasks and duties all employees are expected to conform to the following:

·                                 Perform quality work within deadlines with or without direct supervision.

·                                 Interact professionally with other employees, customers and suppliers.

·                                 Work effectively as a team contributor on all assignments.

·         Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.

MAJOR DUTIES/FUNCTIONS/TASKS:

·         Follows all Bon Appétit cash handling standards.

·         Monitors and maintains retail and display items, beverages, coffee, and condiment area.

·         Ensures that all retail and display items at their station, are meeting the pre established Great Expectations display standards.

·         Serves customers in an efficient and friendly manner; resolves customer concerns.

·         Greets customers, smiles and process sale properly.

·         Keeps cashier area clean, utilizing proper cleaning products and sanitation standards.

·         Counts, verifies, and reconciles daily sales.

·         Is courteous and helpful to all customer requests, seeks assistance from management or supervisors as needed.

MINOR DUTIES:

·         Make coffee or espresso drinks.

·         Assist with pastry or bakery purchase.

Note:  Job duties are subject to change as needed.

 

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

·         Ability to interact with diverse and high volume customer base in a friendly and efficient manner.

·         Ability to use the time clock system properly, and record worked hours for processing. 

·         Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.  Ability to perform these operations using units of American money and weight measurement, volume, and distance.

·         Ability to answer basic questions regarding unit operations and direct other questions to appropriate parties.

·         Posses the ability to meet Bon Appétit unit specific uniform standards for this position. 

·         Utilize all Personal Protective Equipment’s per Bon Appétit guidelines.

·         Wear a cut resistant glove whenever using a sharp or potentially sharp tool or instrument.  

CERTIFICATES, LICENSES, REGISTRATIONS:

None

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to:

·         Stand and walk for extended periods of time (2 – 4 hours).

·         Walk; use hands or finger, handle or feel; stoop, kneel, crouch, or crawl; reach with hands and arms. 

·         Occasionally lift and/or move up to 25 pounds

·         Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.

·         Repetitive motion of reaching, register use, and handling change (use hands to manipulate, handle, or feel; and reach with hands and arms)

·         Twist and bend while standing.

·         Stoop, kneel, crouch, or crawl and talk or hear. 

·         Occasionally required to sit, climb or balance, and taste or smell.

 

 

LANGUAGE SKILLS:

·         Ability to speak, read, and follow simple instructions, short correspondence, and memos in English. 

·         Ability to write simple correspondence. 

·         Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

ACHIEVING LEADERSHIP IN THE FOODSERVICE INDUSTRY:

 

Bon Appétit is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.

 

AUTHORITY:

This position does not directly supervise anyone but is responsible for working in a team and completing tasks in a group setting.

Company Description

Bon Appetit is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.