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in Tempe, AZ

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Hours Full-time, Part-time
Location Tempe, AZ
Tempe, Arizona

About this job

Job Description

JOB DESCRIPTION

JOB TITLE:  Part- Time AM Baker

REPORTS TO: Pastry Chef, Sous Chef, Executive Chef

BASIC PURPOSE: Provide fresh baked goods for all hotel outlets ensuring consistent top quality products are supplied in the proper quantities.

ESSENTIAL FUNCTIONS:

1.Bake fresh pastries, desserts, bread, etc. for all hotel outlets in a consistent, quality manner. (40%)

2.Assist in the determination and supply the appropriate quantity of baked goods to the hotel outlets. (10%)

3.Rotate all items produced in the bakery according to established procedures. (20%)

4.Develop new products for a la carte and catering menus on a rotating basis. (10%)

5.Set daily pars on all products to ensure freshness. (5%)

6.Utilize any and all leftovers into usable products. (5%)

7.Clean and maintain the work area to assure a safe, sanitary work environment. (5%)

NON-ESSENTIAL FUNCTIONS: (5%)

1. Assist Pastry Chef on other duties or products whenever possible.

Knowledge and Skills:

Education: High School education or equivalent experience.  Bakery certificate or apprenticeship.

Experience: One to two years bakery experience.

Skills and Abilities: Knife handling, pastry & baked goods knowledge

No. of employees supervised: None.

Travel required: None.

Hours Required: Part time (less than 32 hours per week).

                                                                ENVIRONMENT

                                                      Physical Job Requirements

                                                     (for essential functions only)

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Lifting/Pushing/Pulling/Carrying    Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency.

Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required.

    No Lifting/Pushing/Pulling/Carrying Required.

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Bending/Kneeling   Describe the type(s) of required bending and/or kneeling to include when, why and how often.

Regular bending to lift items and supplies.  No kneeling.

    No Bending/Kneeling Required.

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Mobility   Describe the type(s) of mobility required to include distances and % of time involved.

Regularly moves all around kitchen.

    Stationary Position

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Continuous Standing    Describe the reasons to include time period and frequency.

To complete a task, may be stationary for short periods of time.

    No Continuous Standing Required.

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Climbing    Stairs:  Up to approx.______steps______% of____________

                                                       (time period)

                          Ladders: Up to approx.______feet______% of_____________

                                                   (time period)

X  No Climbing Required.

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Driving    Describe type of vehicle, distances, % of time involved and frequency.

X  No Driving Required.

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Work Environment    Inside:   100 % of     shift     

                                        (time period)

                                                Outside: _____% of _______________

                                        (time period)

Describe any abnormal temperature exposures:

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                                                                ENVIRONMENT

                                                      Physical Job Requirements

                                                     (for essential functions only)

==================================================================

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Hearing          Critical         Moderate     X   Minimal

Explain: Timers; communicate with kitchen staff

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Vision           Critical     X   Moderate         Minimal

Explain: Verify quality products

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Speech           Critical         Moderate     X   Minimal

Explain: Communicate with kitchen staff

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Literacy         Critical     X   Moderate         Minimal

Explain: Ability to read recipes

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Chemicals/Agents    Describe any chemicals/agents to include what they are, warnings and frequency of use.

Bleach (all day) sanitizer, (no ingestion, inhalation, no contact with skin or eyes)

    No Chemicals/Agents Used.

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Protective Clothing     Type: Hat, gloves, apron, safety shoes

                                                    Approx. 100 % of  8 hr shift  

                                                                                          (time period)

    None Required.

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Equipment Operation    List type of equipment and frequency of use.

Mixer, knife, slicer, rolling pin, food processor, oven, poofing box

    None Required.

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Other Considerations

X  None.

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Company Description

Phoenix Marriott Tempe at The Buttes – Set against an inspiring backdrop of a majestic hillside butte with breathtaking panoramic views of blue skies and desert sunsets, the resort attracts attendees with its cascading waterfalls, sparkling pools, first class dining, and exceptional meeting facilities. Find yourself nestled away in a desert paradise while only being 3 miles away from Phoenix Sky Harbor International Airport, minutes away from ASU in Tempe, shopping in Scottsdale, and entertainment venues downtown. Why settle for either business or pleasure when you can have both. Find the easy of planning your next meeting or event with over 40,000 sf. of flexible inside function space and over 15,000 sf. of outdoor banquet space. Our attentive, professional staff will assist you with every detail to ensure a seamless event from start to finish. We invite you to experience our high-quality services and amenities that create a perfect environment to combine work and relaxation.