General Manager(s) Assistant Manager(s) - Full-time / Part-time

SAGE RESTAURANTS LLC.

General Manager(s), Assistant Manager(s), Banquet Event Coordinator(s)

Buckhead Location

While growing to over four restaurants in the recent years, we find ourselves in the position of "once again" acquiring several "additional locations" due for renovation and scheduled to open this February 2018. Therefore we're seeking General Managers, Assistant Managers, Banquet Event Coordinators, and Floor Managers. Here are some of the necessary criteria:

Must have 3-5 Years UPSCALE FINE DINING EXPERIENCE. "Fast Food" is not considered "Upscale Fine Dining"

• Experience with "Restaurant Opening & Staff Training"
• Individuals with High Volume Experience & Time Management.
• Seeking the ultimate in “Front of the house” supervisory management.
• Fine tune the details of the “guests dining experience”
• Must be "serv-safe" certified.
• Polished, Professional and Articulate Individuals who can command the staff.
• 110% Table Visitation
• Motivated, Goal Oriented Individuals with Charismatic and Upbeat Personalities.
• Talented & Serious Individuals with great level of Focus, Pride & Determination.
• Fast Paced, Experienced Managers w/ display & execute a SOLID & STRONG sense of urgency.
• NON-Smoking, Full Time Individuals ONLY.
• Punctuality and Reliable transportation is a MUST.
• Wine Knowledge.

Proper service etiquette as well as prompt and outstanding service requirements is mandatory. Salary and Benefits will be addressed during the initial interview, along with Responsibilities, as well as Daily Management duties. Please forward resume via email to schedule an Interview. Compensation based on experience and qualifications as well as performance.

Job Type: Full-time

We are seeking LEADERS, aka.....General Managers, Assistant Managers as well as Banquet Event Coordinators to join our team! Passionate individuals who will through the process of dedication, integrity and talent, ensure and maintaining the proper policies and procedures that have catapulted Sage Restaurants to achieving this level of success. The simple yet intricate fusion of managements ability to delegate while motivate, is the true secret to longevity in staffing.

Responsibilities:

• Supervise Sales Force
• Weekly Schedules, Daily Floor, Staff Personnel to Ensure Optimal Efficiency
• Train and Evaluate Employees
• Track Monthly Results and Trends for Business Forecasting

​Qualifications:

• Previous Upscale, High Volume Experience
• Utilize "Lead by example" philosophy
• Ability to Thrive in a Fast-Paced Environment
• Excellent Communication skills
• Strong Leadership Qualities
• Full Time Dedication