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General manager
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Tallahassee, FL Tallahassee, Florida |
About this job
Job Description
We are seeking a General/Dining Room Manager to join our team! You will be responsible for daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, guest experience and professional leadership and direction to front-of-the-house. You will be responsible for overseeing and coordinating all activities of the FOH.
Responsibilities:
- Supervise team of professional front of house staff
- Adjust daily schedule for shift personnel to ensure optimal efficiency and profitability.
- Train and evaluate employees
- Track monthly results and trends for business forecasting
- Resolve escalated customer complaints
Qualifications:
- Previous experience in hospitality, food and beverage with wine and spirits knowledge, customer service, or other related fields
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong leadership qualities
- Minimum high school diploma or GED required
Company Description
The concept behind Sage is to offer a wide range of freshly prepared, made-from-scratch foods at good value with excellent, knowledgeable service in a casual environment. Our mission is to serve the best food, give the best service, and offer a friendly atmosphere for our guests and employees.
At Sage, Chef Terry and his staff offer an eclectic, seasonal & multicultural menu showcasing the best local produce & seafood. Terry measures his success as a chef “by how many happy people leave our restaurant.”
At Sage, Chef Terry and his staff offer an eclectic, seasonal & multicultural menu showcasing the best local produce & seafood. Terry measures his success as a chef “by how many happy people leave our restaurant.”