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in Millsboro, DE

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Hours Full-time, Part-time
Location Millsboro, DE
Millsboro, Delaware

About this job

Lead Line Cook

Maintains a high degree of cleanliness throughout cooking and serving area.
Prepares and portions food and beverage items.
Assist with the set up and maintaining of dishes, utensils, glasses, condiments etc.
Must be able to read and follow menus and recipes; good knife skills.
Fast paced, organized individual with strong communication skills. Excellent knowledge of food sanitation and safety.
Ability to work various stations in the kitchen and on the serving line.
Requires 3-4 years a la carte cooking experience; banquet/hotel experience a definite plus.
Assignments will be based on experience, but will be cross-trained in all areas to build and develop strengths and experiences.
Successful Lead Line Cook skills and characteristics:

3-4 years a la carte cooking experience; banquet/hotel experience a plus
Strong culinary knife skills
Broiler experience and culinary training preferred
State-certified proper food handling certification. ServSafe® certification is a plus.
Knowledge of proper food storage, food spoilage and controlling food-borne illnesses
Strong knowledge of health department standards and food safety
Exceptional time management and prioritization; ability to manage multiple tasks simultaneously
Strong leadership skills; demonstrated success motivating a team
Exceptional time management skills
Well groomed, professional appearance
Shift: 6:30am-2:30pm Monday- Friday

JB.0.00.LN