Multiple Positions - Baker & Cashier

Baker positions: Requires the ability to measure, mix, proof and fry donuts and other baked items. Roll and Cut dough. Decorate and tray donuts. Experience helpful but not required, will train on site. Responsible for using correct portions when baking and preparing. Must be able to safely operate equipment. Be able to lift 50 lbs and stand for long periods of time. Needs to work well with others and be a team player. Perform routine housekeeping tasks as required to maintain the professional image and appearance of the store. Must be 18+. Starting wage $11.50-12.00/hour. Shift is between 12:30am - 8:30am (Assistant Baker)

Shift is from 5:00am - 9:30am (Opening Cashier)

Baker position times vary a bit but normally needs to be available 12:30am-8:30am, 3 days a week, 6 -9 hour shifts on a rotating schedule. Monday through Saturday.

Cashier position days vary but include Monday - Saturday, typically 3-4 days a week. Starting wage is $9.00- $9.50/hr.

*Must have or be able to obtain Salt Lake County Food Handler's Permit.

*Must be reliable, able to multi-task, complete tasks quickly and be a self starter.

*Must have a friendly/outgoing personality and work well with others.

*Must be able to lift 50 lbs. Please note which position and shift you are interested in.

Thanks for looking! We're excited to meet you!

Additional Information

15-25 hours per week for Bakers 12-18 hours per week for Opening Cashier

Keywords: baker, Customer service, part-time, bakery, on-site training, entry-level, experienced, fun, bakery, donuts.