JOB FAIR FOR NEW AUSTIN EATERY APRIL 11th FROM 10:00AM TO 5:00PM - Full-time

ROLE DESCRIPTION

JOB TITLE:    Bakery (Hourly, non-exempt)

DEPARTMENT:    Restaurant Operations

REPORTS TO:    Schlotzsky’s Austin Eatery Restaurant Management Team (GM, RM, AM)

PURPOSE OF POSITION: Bakers are responsible for baking our Baked Fresh Daily™ breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products.

Some requirements include but not limited to the following:

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.

• Consistently produce a high quality bakery product

• Be extremely accurate with weights and measurements for all recipe items.

• Keep workstation clean at all times.

• Keep Freezer product in order and sealed after each use.

• Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY)

• Assist managers in determining current and needed bread levels and bake sequence.

• Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.

• Complete all baking assignments in a timely manner.

GENERAL AND PHYSICAL REQUIREMENTS:

• Must at least 18 years of age in order to operate certain bakery equipment.

• Must be a self-starter and be able to work independently of others.

• Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.

• Essential functions of the position include, but is not limited to:

  • Lifting and carrying a maximum of 50 pound

  • Bending and lifting heavy dough tubs to and from the proofer.

  • Performing repetitive arm and hand squeezing and flexing.

  • Working around extremely hot equipment and handling hot pans while wearing baking mitts.

  • Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.

  • Standing throughout a scheduled shift.

  • Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.

• Adhere to strict safety and sanitation standards.

• Report to work timely for each scheduled shift.

• Arrive and depart from work meeting all uniform and grooming standards.

• Must become familiar with and adhere to all Company policies and procedures.

• Smile at all times.

JOB FAIR WILL BE HELD AT THE 1674 E NINE MILE ROAD PENSACOLA FL. IT WILL BE ON APRIL 11th FROM 10 AM TO 5 PM.