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Hours Full-time, Part-time
Location St. Helena, CA
St. Helena, California

About this job

POSITION SUMMARY The Line Cook for the illy Caf is responsible for preparing and cooking savory menu items and kitchen desserts in a short-order environment, consistent with CIA food and beverage standards. ESSENTIAL RESPONSIBILITIES Collaborates with management in creating seasonal short-order savory and sweet menu items for the caf menu and refrigerated display case. Cooks and produces food and menu items consistent with CIA quality standards. Performs frequent tastings to ensure excellence in