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Sous Chef - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | San Francisco, CA San Francisco, California |
About this job
Botellon is looking for experienced line cooks to join the team! Must be available during the morning for weekend brunch. Qualifications: Must have at least 2 years of line/prep cook experience in fine dining kitchens Skills: knife skills, familiar with all kitchen equipment line experience, organizational skills, ability to solve problems, ability to take feedback and perform professionally under pressure. Must be able to work well with others. otellon SF is located in the Castro/Market neighbo
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